9/28/08
I'm posting this two weeks later, so I don't remember much at this point. I'm gonna' override the posting date so it shows up as if I posted it on the 28th though.
It was my first day back, so I was short on food still and still jet lagged...
Food:
Breakfast was stuff I found around the house...
~10:15am: Star fruit - the first pic's what I started with and the 2nd is what was left when I was 'done' with the star fruit...
~10:30am: Then I decided to have some of the corn in the fridge 'cause even though I was done with star fruit, it wasn't enough calories. I find it hard to eat enough star fruit at times due to the waxiness of it. I realized that the corn wasn't fresh and I wouldn't usually eat it beyond the first day from harvest, but I was foraging so-to-speak, so I ate one to see how it sat with me. It did fine, so I ate another. The pic's of the second one and one like the first...
~12:15pm: My son told me that there were some longan around for me (gift from other farmers at market) so I searched around some more and found them. There weren't many so I ate 'em on the way into the farm...
~1:15pm: I got to the farm and looked around at what was still growing in the personal section I took care of before I left. The cucumbers were pretty much all done by then, there were still some tomatoes and basil, the peas were long gone and there were a few long beans still though. So I ate what long beans I could find. Here's a pic of 'em growing, followed by a pic of me with some of 'em. :) I was wearing the lei my hubby gave me at the airport when he picked me up 'cause it was still good...
~3pm: It was time for more serious calories, the foraging wasn't doing it for me anymore. So we went to the grocery store that usually has ripe bananas, but they didn't have any ripe right then. :( So I decided to get dates and eat 'em with apples to clean my teeth and lessen the sweetness. Yep. Home in the tropics and stuck eating imported stuff still. LOL I'll be able to go to the farmer's market soon and get things going again. No worries. :) My hubby got stuff from their deli and we ate at the mall. Here's my stuff in the re-usable bag that stuffs into a smaller attached one for storage:
When we got home (at about 6pm) we discovered that the rack of bananas in our yard that my hubby was so excited about ('cause it was sooo large and his favorite kind) had ripened while I was gone and some of them were already eaten by the birds. He was so busy doing everything, leaving in the dark and arriving back in the dark that he hadn't noticed... He harvested it and we harvested some coconuts for me to have in the morning too. I got lemons from our tree and noticed that there were roses ready for eating as well. (I eat the petals in salads). No papayas ready just yet). I gathered some yellow lilikoi (passion fruit) too. :) No more avocados left at this point. Oh well. Here's a pic of the coconuts from our tree after I put them in the back of our truck to take to the farm the next day:
~7pm: Dinner was cucumber noodles with cukes from our farm that I harvested before we left, topped with some julienne sun dried tomatoes from a jar that were soaking in olive oil. Eeek! Yeah, olive oil... Oh well. It was yummy at least. :)
I also sprinkled basil flowers on the 'pasta' that I'd gathered at our farm earlier too. Here's a pic I took of the basil flowers in the field...
Exercise:
Not too much today, just harvesting and stuff...
Detox:
Can't remember at this point (2 weeks later) - I figure there was something though as I'd been not eating all that optimally... I can see my skin and hair weren't up to par in the pic. That's sort of a usual thing for me after flying as well.
Female:
I didn't take my temperature this morning yet 'cause my sleeping was still messed up from jet lag and all..
The Rest:
It was really nice to be home. There was a strange smell the night before that we couldn't place. It smelled like something burning or something else, but it was hard to tell where it was coming from or what it was... In the morning we still smelled it and it was worse so we tried to figure it out even more. I finally decided that it was coming from the back or underneath the fridge. My hubby wasn't convinced and thought it was coming from a different area. Then we sort of converged to a similar area and I thought it was coming from the back of the fridge where a little fan was and he thought it was underneath the fridge. It was hard to locate 'cause the smell would sort of come and go in it's intensity. I thought it was related to the fridge's operation 'cause the smell would be more noticeable when the fridge was powering on and less when it was not. At a certain point late in the morning we discovered that it was indeed the fridge 'cause when my hubby was cleaning out the floor behind the fridge it started sparking when it powered on. He promptly unplugged it and we realized that we needed to get a new fridge. LOL Good thing we kept at it and didn't just go off to the farm. It made us rather late to get to the farm for watering, but it saved our house from burning down... My hubby cut the cord so our son wouldn't come and plug it back in when we were gone ('cause he wasn't there at the time and didn't know what was up).
So after going to the farm and watering and foraging we went to the mall and any other place we could think of with refrigerators to see our options. They were much more expensive than we thought they'd be and not all of them on display were available right away. We decided on one at Sears and were going to go back the next day to buy it and get it delivered. They said that if we got it delivered it wouldn't happen 'till Wednesday so there was no rush. The delivery would be free - we pay it upfront and get a rebate that will refund us. Hard to pass that up, especially since they had the best one in our opinion.
Since I'm writing this 2 weeks later I'll keep going with this thread... I went in the next day and saw the same sales guy to buy it. Then it turned out that the stainless steel one we were looking at wasn't the price it said on it and that we'd discussed. That price was apparently for the white model. Ug! We'd talked all about how it was the same as the white model beside it and that must be the difference in price - the sales guys had participated in that discussion too. Doi. There was another sales gal there on Monday who explained the difference in the price between the white models of the stainless steel one we wanted and the white one beside it was that the shelves inside had a slight lip on the sides of the shelves rather than just glass at the sides of the shelves. Quite minor. ANYway... the stainless model was $200 more than we thought and I wasn't prepared to pay for that. I'd gone in alone and didn't have the money for it with me or my hubby to discuss it with. At this point the other white one seemed like a better deal 'cause of the $200 difference. The thing was, they didn't even have the stainless steel one in stock either! Ug! So I went back to the farm and told my hubby about it and he agreed that perhaps we shouldn't get either of them.
We thought about just getting a freezer that opens at the top in order to freeze the water bottles for the farmer's market and leave it at that. Our son could use the little 3/4 fridge we had but weren't using and we didn't really need refrigeration for most things. We used it for left overs from market, but nothing else much. Those freezers are more efficient and cheaper to run, better on the environment... So that's what we did. We got it and brought it home that night. We got one that was the right size to fit where the fridge was, but didn't put it in there 'cause we still had the fridge and didn't have time to move it first.
We were able to plug in the freezer in the middle of the night and had the bottles of water in there to freeze for the farmer's markets. We were buying bags of ice to use for markets in the meantime. The freezer turned out to be not so great for this. It wasn't freezing the water as quickly and solidly as the refrigerator had - and hadn't even frozen one solid after 2 days... We then re-examined the owner's manual and noticed that it said that it was designed to store frozen foods.. so perhaps it didn't get cold enough to freeze things, only cold enough to keep things frozen that were already frozen?!? Ug! We gave it more time and my hubby noticed that it seemed to do better when we had more things in there and theorized that it needed less open space to freeze things. So we've been working on increasing the amount of bottles in there and it's been working better for us. It still takes about a day and a half or two days to freeze the bottles (whereas the fridge would take only overnight or one day), but we haven't been able to fill it up enough quite yet either. It'd be nice to have it full though so we'd always have plenty of the refreeze containers for the larger markets and the day we have two markets and all. So we're keeping it.
On a different note. I pulled out my son's ukulele and used the tuner my dad got me to tune it up. The pegs were a bit rusty so it was a bit more difficult to tune, but it tuned up nicely and I like the sound. So does my hubby. Yay! :) I started to practice the cords I knew and experiment with things with them and trying to find other notes or chords that sound good w/'em. I also looked at another string instrument we had around the same size. It was a banjo thing I guess my mom had and looking at it again I noticed that it had four strings. A banjo uke! Cool! I always liked the way that thing looked, now perhaps I'll know how to tune and play it too! Sweet! :) There were only 3 strings on it and it was very dusty and dirty so I took the strings off and cleaned it up some. I figured I'd bring it into a music store and ask them how best to clean it up further and get it restrung.
I wasn't able to go in right away to get it looked at, and when I did I found that I had to go back another day when the guy who did repairs would be there. That was Friday (the 10th) and he said that it was missing it's bridge, but he could order one fairly inexpensively. He told me a bit about it and will help me string and tune it when the bridge arrives. It should be here at the end of next week. Cool! :) He said it wasn't a top of the line sort of thing even in it's time 'cause it didn't have tension adjustments on the sides and all, but it could still have a nice sound. I like the design of it so I want to find out what it sounds like, so I'm going for it.
In the meantime I've been practicing and playing on my son's uke, which has been fun. I found that I needed to tune it almost every time though and figured it was partly 'cause of the rust on the pegs and more likely 'cause it didn't have a case and was getting untuned in transit. I found a nifty camo case and got it on the spot. Yay! I'm lovin' that case, yeah.
I haven't been playing the harmonica since I got back... want to find the book I have on how to play it here first...
K, enough on this day and updates on that stuff since...
It was my first day back, so I was short on food still and still jet lagged...
Food:
Breakfast was stuff I found around the house...
~10:15am: Star fruit - the first pic's what I started with and the 2nd is what was left when I was 'done' with the star fruit...
~10:30am: Then I decided to have some of the corn in the fridge 'cause even though I was done with star fruit, it wasn't enough calories. I find it hard to eat enough star fruit at times due to the waxiness of it. I realized that the corn wasn't fresh and I wouldn't usually eat it beyond the first day from harvest, but I was foraging so-to-speak, so I ate one to see how it sat with me. It did fine, so I ate another. The pic's of the second one and one like the first...
~12:15pm: My son told me that there were some longan around for me (gift from other farmers at market) so I searched around some more and found them. There weren't many so I ate 'em on the way into the farm...
~1:15pm: I got to the farm and looked around at what was still growing in the personal section I took care of before I left. The cucumbers were pretty much all done by then, there were still some tomatoes and basil, the peas were long gone and there were a few long beans still though. So I ate what long beans I could find. Here's a pic of 'em growing, followed by a pic of me with some of 'em. :) I was wearing the lei my hubby gave me at the airport when he picked me up 'cause it was still good...
~3pm: It was time for more serious calories, the foraging wasn't doing it for me anymore. So we went to the grocery store that usually has ripe bananas, but they didn't have any ripe right then. :( So I decided to get dates and eat 'em with apples to clean my teeth and lessen the sweetness. Yep. Home in the tropics and stuck eating imported stuff still. LOL I'll be able to go to the farmer's market soon and get things going again. No worries. :) My hubby got stuff from their deli and we ate at the mall. Here's my stuff in the re-usable bag that stuffs into a smaller attached one for storage:
When we got home (at about 6pm) we discovered that the rack of bananas in our yard that my hubby was so excited about ('cause it was sooo large and his favorite kind) had ripened while I was gone and some of them were already eaten by the birds. He was so busy doing everything, leaving in the dark and arriving back in the dark that he hadn't noticed... He harvested it and we harvested some coconuts for me to have in the morning too. I got lemons from our tree and noticed that there were roses ready for eating as well. (I eat the petals in salads). No papayas ready just yet). I gathered some yellow lilikoi (passion fruit) too. :) No more avocados left at this point. Oh well. Here's a pic of the coconuts from our tree after I put them in the back of our truck to take to the farm the next day:
~7pm: Dinner was cucumber noodles with cukes from our farm that I harvested before we left, topped with some julienne sun dried tomatoes from a jar that were soaking in olive oil. Eeek! Yeah, olive oil... Oh well. It was yummy at least. :)
I also sprinkled basil flowers on the 'pasta' that I'd gathered at our farm earlier too. Here's a pic I took of the basil flowers in the field...
Exercise:
Not too much today, just harvesting and stuff...
Detox:
Can't remember at this point (2 weeks later) - I figure there was something though as I'd been not eating all that optimally... I can see my skin and hair weren't up to par in the pic. That's sort of a usual thing for me after flying as well.
Female:
I didn't take my temperature this morning yet 'cause my sleeping was still messed up from jet lag and all..
The Rest:
It was really nice to be home. There was a strange smell the night before that we couldn't place. It smelled like something burning or something else, but it was hard to tell where it was coming from or what it was... In the morning we still smelled it and it was worse so we tried to figure it out even more. I finally decided that it was coming from the back or underneath the fridge. My hubby wasn't convinced and thought it was coming from a different area. Then we sort of converged to a similar area and I thought it was coming from the back of the fridge where a little fan was and he thought it was underneath the fridge. It was hard to locate 'cause the smell would sort of come and go in it's intensity. I thought it was related to the fridge's operation 'cause the smell would be more noticeable when the fridge was powering on and less when it was not. At a certain point late in the morning we discovered that it was indeed the fridge 'cause when my hubby was cleaning out the floor behind the fridge it started sparking when it powered on. He promptly unplugged it and we realized that we needed to get a new fridge. LOL Good thing we kept at it and didn't just go off to the farm. It made us rather late to get to the farm for watering, but it saved our house from burning down... My hubby cut the cord so our son wouldn't come and plug it back in when we were gone ('cause he wasn't there at the time and didn't know what was up).
So after going to the farm and watering and foraging we went to the mall and any other place we could think of with refrigerators to see our options. They were much more expensive than we thought they'd be and not all of them on display were available right away. We decided on one at Sears and were going to go back the next day to buy it and get it delivered. They said that if we got it delivered it wouldn't happen 'till Wednesday so there was no rush. The delivery would be free - we pay it upfront and get a rebate that will refund us. Hard to pass that up, especially since they had the best one in our opinion.
Since I'm writing this 2 weeks later I'll keep going with this thread... I went in the next day and saw the same sales guy to buy it. Then it turned out that the stainless steel one we were looking at wasn't the price it said on it and that we'd discussed. That price was apparently for the white model. Ug! We'd talked all about how it was the same as the white model beside it and that must be the difference in price - the sales guys had participated in that discussion too. Doi. There was another sales gal there on Monday who explained the difference in the price between the white models of the stainless steel one we wanted and the white one beside it was that the shelves inside had a slight lip on the sides of the shelves rather than just glass at the sides of the shelves. Quite minor. ANYway... the stainless model was $200 more than we thought and I wasn't prepared to pay for that. I'd gone in alone and didn't have the money for it with me or my hubby to discuss it with. At this point the other white one seemed like a better deal 'cause of the $200 difference. The thing was, they didn't even have the stainless steel one in stock either! Ug! So I went back to the farm and told my hubby about it and he agreed that perhaps we shouldn't get either of them.
We thought about just getting a freezer that opens at the top in order to freeze the water bottles for the farmer's market and leave it at that. Our son could use the little 3/4 fridge we had but weren't using and we didn't really need refrigeration for most things. We used it for left overs from market, but nothing else much. Those freezers are more efficient and cheaper to run, better on the environment... So that's what we did. We got it and brought it home that night. We got one that was the right size to fit where the fridge was, but didn't put it in there 'cause we still had the fridge and didn't have time to move it first.
We were able to plug in the freezer in the middle of the night and had the bottles of water in there to freeze for the farmer's markets. We were buying bags of ice to use for markets in the meantime. The freezer turned out to be not so great for this. It wasn't freezing the water as quickly and solidly as the refrigerator had - and hadn't even frozen one solid after 2 days... We then re-examined the owner's manual and noticed that it said that it was designed to store frozen foods.. so perhaps it didn't get cold enough to freeze things, only cold enough to keep things frozen that were already frozen?!? Ug! We gave it more time and my hubby noticed that it seemed to do better when we had more things in there and theorized that it needed less open space to freeze things. So we've been working on increasing the amount of bottles in there and it's been working better for us. It still takes about a day and a half or two days to freeze the bottles (whereas the fridge would take only overnight or one day), but we haven't been able to fill it up enough quite yet either. It'd be nice to have it full though so we'd always have plenty of the refreeze containers for the larger markets and the day we have two markets and all. So we're keeping it.
On a different note. I pulled out my son's ukulele and used the tuner my dad got me to tune it up. The pegs were a bit rusty so it was a bit more difficult to tune, but it tuned up nicely and I like the sound. So does my hubby. Yay! :) I started to practice the cords I knew and experiment with things with them and trying to find other notes or chords that sound good w/'em. I also looked at another string instrument we had around the same size. It was a banjo thing I guess my mom had and looking at it again I noticed that it had four strings. A banjo uke! Cool! I always liked the way that thing looked, now perhaps I'll know how to tune and play it too! Sweet! :) There were only 3 strings on it and it was very dusty and dirty so I took the strings off and cleaned it up some. I figured I'd bring it into a music store and ask them how best to clean it up further and get it restrung.
I wasn't able to go in right away to get it looked at, and when I did I found that I had to go back another day when the guy who did repairs would be there. That was Friday (the 10th) and he said that it was missing it's bridge, but he could order one fairly inexpensively. He told me a bit about it and will help me string and tune it when the bridge arrives. It should be here at the end of next week. Cool! :) He said it wasn't a top of the line sort of thing even in it's time 'cause it didn't have tension adjustments on the sides and all, but it could still have a nice sound. I like the design of it so I want to find out what it sounds like, so I'm going for it.
In the meantime I've been practicing and playing on my son's uke, which has been fun. I found that I needed to tune it almost every time though and figured it was partly 'cause of the rust on the pegs and more likely 'cause it didn't have a case and was getting untuned in transit. I found a nifty camo case and got it on the spot. Yay! I'm lovin' that case, yeah.
I haven't been playing the harmonica since I got back... want to find the book I have on how to play it here first...
K, enough on this day and updates on that stuff since...
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