Jungle Janie's Raw Vegan Blogspot

K, guess I didn't make it online last weekend. My hubby's computer went down and he's been using mine a lot. With two of us using the same one when we used to just use our own I got off-schedule. We usually do the computer things at the same time as each other. He's taking the cord apart and fixing it and such as I type. (We can't just go to the store and get another here, have to find one online and it takes forever and lots 'o bucks to get one here). Sleep We haven't been able to farm, still, due to all the rains here and how our new farm has been flooded for the last few weeks. So we've been working on things around the house and it's been great, however we've also gotten off-schedule with our sleeping. I think it's affecting our quality of sleep too. We're both starting to realize it and will be trying to ease back into something more regular again. Female I'm on day 8 of my cycle, there's a little boy icon on there. I haven&#

K, so I'm on-track-ish for the Blogging so far... Yay! :) Farm It looks like we might have done our last farmers' market for a while, although we might have a bit for Wednesday. We're gonna' try... We harvested for yesterday's market hoping it'd clear up enough, but it didn't. The bridge was closed so we couldn't do the first one. The storm let up enough to go to the second one, but not many people were going out at that point anyway. There had been a lot of thunder and lightning in addition to the wind and rain and we don't usually get lightning, and even rarer is thunder with it. It started raining again and getting windy, etc. after a bit, so we left with lots of leftovers. Unfortunately we weren't able to preserve them, so they'll be future fertilizer via compost... Food Too bad about the salad 'cause I could use some salad right now. Oh well. I'll hafta' make do with something else. Kinda' a bummer to be combined with a s

About Blogging K, so you wonder, what happened? Janie was on a roll again... Yeah, well, um... lots of stuff, actually. Sorry. I haven't been online much most of the time so it's been harder to do the blogging because of that. I'm thinking of doing audio or video blogging instead or in addition, alternating or something. Podcasts of sorts and all. My camera takes short videos fairly well and I might be able to find my son's digital audio recorder - both portable. I could do the blogs in-between stuff informally on the go... Hmmm... I think it has potential. I think I'll be able to do some of the FAQs with audio or video stuff too. That might get them to happen quicker than they've been happening. I have been pretty obsessed with knitting lately - been knitting pretty much every bit of spare time I have with my hands. I have also gotten into listening to Podcasts about crafts in addition to news and such as well. I just realized today that my son hasn't been

I'm trying to catch up on posting pictures I took but hadn't posted, adding info. as I can... I'm posting this in 2009, and it's almost Thanksgiving 2009 now... so forgive me if I don't remember all that much about this. The pictures help, so I remember things around the pictures... I went to a "raw" potluck again... sorta' become a tradition over here on our small island and all... This time I was going to make the eggfruit-banana thing, was going to make an open-topped creme pie with date crust. Simple. But... the eggfruit wasn't cooperating again and I didn't have enough ripe. So... I made layered pudding cups instead. They have a layer of thick banana smoothie (pudding), another layer of eggfruit-banana creme (bananas and eggfruits blended in food process with S blade, water if needed for smoothness), and another layer of thick green smoothie (ripe cooking bananas, tat tsai, water in blender). That green smoothie sets up like pudding, s

Sleep: up at 7am-ish Food: orange juice for breakfast, yellow dragon fruit a bit afterward the rest is TBD.. We're going to a potluck today that is encouraging people to bring home-grown produce so hopefully that'll mean lotsa' fruit! :) We're actually not gonna' be bringing fruit though 'cause none of our fruit trees are bearing at the moment, well except the lemon tree. We're bringing three salads ('cause there are three of us): one that's two of our farm's 5-lettuce blend bags' worth and perhaps some rose petals; one that's two of our farm's salad mix bags' worth with some edible herb flowers; one that's cubed chayote squash, lemon, katuk leaves & flowers, tomatoes and perhaps some rose petals - all from our yard, except the tomatoes are from our farm. I'll make two dressings for people to pour on separately: avocado-lemon and avocado-lemon-basil-chives. I'll blend the avocado and lemon to dressing consistency,

I took pictures of my food for a few more days and stopped after a while since I wasn't getting a chance to blog about them as much right now. I'm working at the gym 5 days a week for this week and next week, filling in for someone on vacation who filled in for me when I was on mine. That means I have less time for everything, and that I'm taking most of what time I have to just sleep. Sorry. I'll try to catch up on the older posts that go with my pics this weekend. Then I'll be back posting more regularly in about two weeks, when my schedule's back to usual. I had a great time on vacation, and it's also good to be back home. This is home for me. Get out those ruby slippers 'cause I'm gonna' say, "there's no place like home, there's no place like home..." :D So true... I'm having a blast getting back into my regular life again and have so many exciting developments with building the life I want that it's hard to contain

This was posted two weeks later and dated as if it was posted on the 29th, so the day of the week will show correctly and it keeps things in chronological order... Sleep: up at 3am to get ready for my shift at the gym - will be doing so all week... Food: ~7am: I found 3 mangosteen in the kitchen and my hubby said that I could have 'em. Yum! :) Then I had the rest of the starfruit from the day before: ~8:45am: When we got to the farm I had the water from two of the coconuts we got from our yard the night before: I had lunch a couple of times 'cause I was too busy to eat it all at once. It was all bananas from our yard: I can't remember what I had the rest of the day anymore and lost the pics later in the day so I don't have the pics to remind me. I think it was salad from our farm though. Exercise: Harvesting and light calisthenics as I had time, stairs and such at my shift at the gym... so not much, but I was still taking it easy with the jet lag and all. Detox: Yeah, I

I'm posting this two weeks later, so I don't remember much at this point. I'm gonna' override the posting date so it shows up as if I posted it on the 28th though. It was my first day back, so I was short on food still and still jet lagged... Food: Breakfast was stuff I found around the house... ~10:15am: Star fruit - the first pic's what I started with and the 2nd is what was left when I was 'done' with the star fruit... ~10:30am: Then I decided to have some of the corn in the fridge 'cause even though I was done with star fruit, it wasn't enough calories. I find it hard to eat enough star fruit at times due to the waxiness of it. I realized that the corn wasn't fresh and I wouldn't usually eat it beyond the first day from harvest, but I was foraging so-to-speak, so I ate one to see how it sat with me. It did fine, so I ate another. The pic's of the second one and one like the first... ~12:15pm: My son told me that there were some longan

This was posted the day afterward and dated as if posted on the 27th... Sleep: was excited about going home and getting started on making my dreams of my future will be, so had a bit of trouble getting back to sleep when waking early in the morning to pee.. Slept a little on the last plane, but not much. Was very tired when arrived. Jet lag. Went to sleep Hawaii time around 8pm-ish, which was 11pm-ish in California... Food: Breakfast was a muskmelon: Lunch: I ate at the airport when waiting for my first plane... bananas, of course ;) I took the pic before leaving in the morning - they're in the container I took with me to carry them in. I had the sprouted and dehydrated bread with cinnamon and dates in it when waiting for the second plane, then felt like I needed something fresher to eat. It was about 6 or 7 hours 'till I'd get home & the airport's about an hour from our house, so I decided to try and find something fresh to eat at the airport. Not an easy thing to

I'm writing this a few days later, so don't remember some of the specifics. I'm gonna' override the date so it shows up like I posted this on the 26th. I have pics of the food though, so can at least post about that ('cause the pics jog my memory)... Food: Breakfast was melon (including the ones not cut yet too): Lunch was bananas (pic taken in the car, had already eaten 3 not pictured): Dinner was spinach salad with tomatoes (2 or 3 large) and tahini-lemon dressing: Exercise: This was my last day to go to the gym while on vacation so I decided to just do some of my favorite things. I rowed for about 40 minutes or so, and basically did the same routine as Wednesday. I meant to also do the speed bag, but ended up not having enough time left for it. I thought that if I had time the next day I'd just go in and do it, but didn't end up having time on Saturday so didn't. My dad and I went on a walk by the waterfront in the evening and I did some of the par co

Sleep: woke at 7am-ish, up at 8-ish to sleep last night around 10:30-ish, didn't sleep very well Food: Breakfast was melons: I constructed a little thing for fun with the rinds: If I had some little squat candles or tall skinny ones they might look good in there too (inside the top one). :) As it was I just composted 'em. Lunch was some bananas, sorry didn't get a pic... Dinner was celery & tomatoes with tahini-lemon dip (all organic): Exercise: I made it to the Pilates class! Yay! It was nifty and fun! :) We did Pilates Tower stuff, so didn't use the sliding seat but did use the springs, handles, bar and such on the riser. I have an area of my lower back that's always been sort of flat when I'm trying to ball up and roll. The rest of me does fine it's just that part - been that way since I can remember. I remember when I was a kid I couldn't do somersaults very well 'cause I'd roll up to it, then my back would slam down ('cause it was fl

Sleep: up at 7:30-ish Food: Breakfast was melons: Lunch was at Cafe Gratitude: Dinner was the sandwich splurge: Exercise: Did stuff at the house 'cause my dad forgot to leave the car key out for me (and he sleeps in 'till almost noon & we were going out not long after that). So did some yoga and calisthenics and all. I figured it'd be a light day on the exercise which might help me with the Pilates tomorrow... Detox: Nothing yet, amazingly. I would usually get a runny nose and mucus before finishing a meal like I had at Cafe Gratitude. It wasn't very spicy with garlic and onions and that sort of food usually is so perhaps it was mostly that that caused me to have the mucus so fast - in order to protect my mucus membranes from it all. This meal was gentler somehow. Nice. Either that or my body's just a bit overwhelmed from the traveling and all to deal with it... I think it was just a more gentle meal, but whatever... Female: day 15 of my cycle, red day, kid icon

Sleep: been catching up on my sleep, more gradually than before, didn't sleep very well on Sunday night - the shitake breath was bothering me, but I don't know if that was the only reason... Good sleep otherwise though Food: Monday Breakfast was 'half' a watermelon (organic this time, yay), actually it was probably more than half in reality: Lunch was organic bananas again. So simple, no brainer, nice. I ate 3 less than pictured: Dinner was organic salad again. Yummy! I'm lovin' this salad lately: baby spinach and tomatoes (this time it was 3 heirloom roma tomatoes) with tahini-lemon dressing: Tuesday (this day, the 23rd, but I'm writing it on Wed. morning) Breakfast was the other 'half' of watermelon from yesterday, so it was probably less than half that watermelon: Lunch was the regular for now, organic bananas. I ate 3 less than pictured again: Dinner was the same as last night, still organic spinach & tomatoes with tahini-lemon dressing, exce

Sleep: woke at 7 or 7:30am and layed around/went back to sleep for a bit up at 8:30-ish Food: Breakfast was a cantaloupe-y melon, a musk melon of sorts. The first pic's before I opened it, the second's after opening and scooping out the seeds. It wasn't as orange inside as I expected, but it was ripe: Lunch was bananas: Dinner was salad: baby spinach & mixed baby lettuces & 2 heirloom roma tomatoes with dressing: juice of 2 lemons and ~2 Tbsp tahini. I put the rest of the button shitake mushrooms on top & ate 'em first, by themselves, like an appetizer. I'm kinda' glad to be rid of them, even though I like the taste and texture of them. They're not ideal and my breath bothers me overnight and the next morning after having them. Here's the pic: Exercise: I did 3 each of the beginning of the Primary Series warmups for Ashtanga (Sun Salutations) and the next one after that, then a few of the sitting poses (the ones to lean forward and the ones t

Sleep: been catching up well, sleeping extra to recover from back thingy too Food: I took pics of most of it... Thursday's Breakfast: 1/2 a watermelon, non-organic Thursday's Lunch: more bananas, didn't take a pic of them Thursday's Dinner: basically the same as Wednesday's, except I skipped the oranges Yesterday's Breakfast: It was basically the same as the day before (the other half of the watermelon), so I took a pic of myself with it for y'all so it was a bit different looking. I was also experimenting with the new camera and taking pics of myself while holding it and all. That's why my shoulder looks a bit strange - I was trying to hold it as far away from me as possible. LOL Yesterday's Lunch: Just bananas... Yesterday's Dinner: Salad of lettuce mix I got from Berkeley Bowl, heirloom tomatoes from the local grocery store and dressing of tahini and lemon juice (like before)... with some button shitake mushrooms & olives on top. It was al