comment on comments :)

I forgot to mention that now that I've switched my journals over to Blogger you can comment if you like. Some people have already discovered that and made some wonderful comments.

Thanks for all the comments and emails everyone! :)

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Food log 6-22-17 and 6-23-17

6-23-17Fresh squeezed orange juice blended with frozen strawberries Fresh harvested mountain apples from yard7 Saba bananas Oops, forgot to record the rest of this day and the next... now I have forgotten. Think this is the night I made a kind of salsa chutney ish thing one of these two nights. It was 3/4 of a fruity avocado mashed a bit still chunky, some minced chives, 2 roma tomatoes chopped, and a touch of lemon juice. I started eating it with celery, but then Darrel started eating his guacamole which makes his breath bother me if I don’t have some. It's raw vegan so I will put some in my stuff sometimes so his breath doesn't bother me. I added some to mine and decided to put that in dried nori sheets in a row lengthwise with a stick of celery lengthwise across as well before rolling it and eating it. Neither the spicy guacamole nor the dried nori are my ideal foods, but they are acceptable at times. This was one of those times (obviously). Lol6-24-17Think this is when I h…
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Food log 6-17-17 and 6-18-17

Saturday June 17, 2017Fresh squeezed orange juice
1 Tuscan melonLychee Darrel and I spent time to try out Agile Scrum framework for figuring out our life in the next year, in order to help prioritize all the things we were feeling need to be done, feel driven to do and/or have deadlines to finish before we go to the FoodnSport retreats in September. It really helped! Yay! :)Sunday June 18, 2017 Father's Day! :)1 Tuscan melonMountain applesApple bananas
Hearts of romaine head lettuceHearts of romaine head lettuce
3 large roma tomatoes
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Food log 6-16-17

Large fresh squeezed OJ at Jamba Juice while outWhite pineapple and Blueberries
More OJ I squeezed myselfBlended OJ with frozen mango and mint as sauce for:
Veggie dish with Brussels sprouts, multicolor carrots, celery, sections from juiced oranges
Hearts of romaine head on the side
Touch of Darrel's guacamole mixed in so we have the same breath :)

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