Food log 6-17-17 and 6-18-17

Saturday June 17, 2017

Fresh squeezed orange juice
1 Tuscan melon

Lychee

Darrel and I spent time to try out Agile Scrum framework for figuring out our life in the next year, in order to help prioritize all the things we were feeling need to be done, feel driven to do and/or have deadlines to finish before we go to the FoodnSport retreats in September. It really helped! Yay! :)

Sunday June 18, 2017 Father's Day! :)

1 Tuscan melon

Mountain apples

Apple bananas
Hearts of romaine head lettuce

Hearts of romaine head lettuce
3 large roma tomatoes
Mustard  (not ideal)

Darrel had something with a lot of mustard on it and I decided to have some mustard too. I wedged the roma tomatoes lengthwise, and placed them on the lettuce leaves lengthwise, then put a bit of mustard down the length of that, folded the leaves over the top and ate them that way. It hit the spot. Mustard is not ideal because of its spiciness, but it's one of the exceptions I have been making over the last few years rarely, and occasionally.

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