Jungle Janie's Raw Vegan Blogspot

6-23-17 Fresh squeezed orange juice blended with frozen strawberries Fresh harvested mountain apples from yard 7 Saba bananas Oops, forgot to record the rest of this day and the next... now I have forgotten. Think this is the night I made a kind of salsa chutney ish thing one of these two nights. It was 3/4 of a fruity avocado mashed a bit still chunky, some minced chives, 2 roma tomatoes chopped, and a touch of lemon juice. I started eating it with celery, but then Darrel started eating his guacamole which makes his breath bother me if I don’t have some. It's raw vegan so I will put some in my stuff sometimes so his breath doesn't bother me. I added some to mine and decided to put that in dried nori sheets in a row lengthwise with a stick of celery lengthwise across as well before rolling it and eating it. Neither the spicy guacamole nor the dried nori are my ideal foods, but they are acceptable at times. This was one of those times (obviously). Lol 6-24...

Food: Opened 3 coconuts and shared some with Darrel: Here is what I drank of the water (with the flesh aside for later, that I didn't end up eating): This is the rest of the water from these coconuts which is what Darrel drank: So, my share was 1,482 grams of coconut water . Next I had 1,377 grams of papayas : And later I had 809 grams of saba bananas : And later I had juice from these 7 navel oranges , which turned out to be about 3.6 Cups and weighed 930 grams : I was going to have a romaine and katuk salad with a mango, tomato, celery, basil dressing, but was so full from the orange juice that I didn't end up eating before I went out for the night with Darrel. I would have LOVED that salad! Note to self: make the salad and take it with you anyway next time. There was a Art Walk in Kapaa, and we had a blast. We parked our electric car about a mile-ish down the road where we could charge it up and walked down to everything. When we got there I h...